prikaz prve stranice dokumenta Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus  na svojstva čvrstog jogurta
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master's thesis
Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta

Ćorić, Damir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Ćorić, D. (2007). Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:617448

Ćorić, Damir. "Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:617448

Ćorić, Damir. "Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:617448

Ćorić, D. (2007). 'Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:617448

Ćorić D. Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:617448

D. Ćorić, "Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:617448

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