master's thesis
Acacia honey quality

Ivona Kanižanec (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kanižanec, I. (2007). Kvaliteta meda od bagrema (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585716

Kanižanec, Ivona. "Kvaliteta meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:585716

Kanižanec, Ivona. "Kvaliteta meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:585716

Kanižanec, I. (2007). 'Kvaliteta meda od bagrema', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:585716

Kanižanec I. Kvaliteta meda od bagrema [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585716

I. Kanižanec, "Kvaliteta meda od bagrema", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585716