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master's thesis
Određivanje okratoksina u suhom voću ELISA metodom

Tretinjak, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Tretinjak, N. (2007). Određivanje okratoksina u suhom voću ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, Nina. "Određivanje okratoksina u suhom voću ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, Nina. "Određivanje okratoksina u suhom voću ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, N. (2007). 'Određivanje okratoksina u suhom voću ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak N. Određivanje okratoksina u suhom voću ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:489671

N. Tretinjak, "Određivanje okratoksina u suhom voću ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:489671

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