master's thesis
Determining ochratoxin in dried fruits by way of the ELISA methodology

Nina Tretinjak (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Tretinjak, N. (2007). Određivanje okratoksina u suhom voću ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, Nina. "Određivanje okratoksina u suhom voću ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, Nina. "Određivanje okratoksina u suhom voću ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak, N. (2007). 'Određivanje okratoksina u suhom voću ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:489671

Tretinjak N. Određivanje okratoksina u suhom voću ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:489671

N. Tretinjak, "Određivanje okratoksina u suhom voću ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:489671