master's thesis
Microbiological control of incoming raw material in producing baby food

Irma Podoreški (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Podoreški, I. (2007). Mikrobiološka kontrola sirovina u proizvodnji dječje hrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, Irma. "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, Irma. "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, I. (2007). 'Mikrobiološka kontrola sirovina u proizvodnji dječje hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški I. Mikrobiološka kontrola sirovina u proizvodnji dječje hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:611476

I. Podoreški, "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:611476