Mikrobiološka kontrola sirovina u proizvodnji dječje hrane

master's thesis

• Title (english): Microbiological control of incoming raw material in producing baby food
• Author: Irma Podoreški
• Mentor: Tomislav Petrak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2007-12-03, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Kvaliteta i mikrobiološka ispravnost gotove dječje mliječne kašice ovisna je ponajprije o mikrobiološkoj kvaliteti ulaznih sirovina. Ispitivanja u ovom radu temeljila su se na mikrobiološkoj analizi svih sirovina koje ulaze u sastav gotovog proizvoda, kao i analizi gotovog proizvoda. Sirovine su se ispitivale na slijedeće mikroorganizme: ukupan broj aerobnih mezofilnih bakterija, Bacillus cereus, Staphylococcus aureus, Enterobacteriaceae, koliformne bakterije, Escherichia coli, sulfitoreducirajuće klostridije, Salmonellae spp, Listeria monocytogenes, Pseudomonas aeruginosa, kazeoliti, plijesni i kvasci. Osim navedenih mikroorganizama, dječja mliječna kašica jagoda – probiotik mora sadržavati i probiotičku bakteriju Lactobacillus reuteri koja blagotvorno djeluje na ljudski organizam i uspostavlja ravnotežu crijevne mikroflore.

Abstract (english)

The quality and microbiological validity of final product, dried baby pap, depends mostly on the microbiological quality of incoming raw material it's made of. The research undertaken for this thesis concentrated on determination of microbiological validity of all incoming raw material which are used for producing dried baby pap and the analysis of dried baby pap as final product. The research determined the microorganisms: the total count of aerobic mesophilic bacteria, Bacillus cereus, Staphylococcus aureus, Enterobacteriaceae, coliforms, Escherichia coli, sulphite reducing Clostridium, Salmonellae spp, Listeria monocytogenes, Pseudomonas aeruginosa, caseolyte, yeast and moulds. The researched dried strawberry-probiotic milk baby pap must contain a probiotic bacterium Lactobacillus reuteri because it promotes overall wellness and keeps normal gut flora.

• Keywords: dječja mliječna kašica; mikrobiološke metode; mikroorganizmi; probiotici
• Keywords (english): baby milk pap; microbiology methods; microorganism; probiotic bacteria
• Language: croatian
• URN:NBN: urn:nbn:hr:159:611476
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-06 07:02:17