master's thesis
Determination of gluten in standard and gluten free food samples for patients with celiac disease

Mirjana Bobić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Bobić, M. (2007). Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:773575

Bobić, Mirjana. "Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:773575

Bobić, Mirjana. "Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:773575

Bobić, M. (2007). 'Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:773575

Bobić M. Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:773575

M. Bobić, "Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:773575