master's thesis
Detecting enterotoxins of bacteria Staphylococcus aureus in food samples of risk

Tomislav Kolarević (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Kolarević, T. (2007). Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:053930

Kolarević, Tomislav. "Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:053930

Kolarević, Tomislav. "Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:053930

Kolarević, T. (2007). 'Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:053930

Kolarević T. Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:053930

T. Kolarević, "Određivanje enterotoksina bakterije Staphylococcus aureus u odabranim rizičnim namirnicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:053930