master's thesis
Moderate growth advantage phenotype of enterobacteria over Lactobacillus brevis L62 in mixed cultures during prolong stationary phase

Martina Filipčić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Filipčić, M. (2007). Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628487

Filipčić, Martina. "Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:628487

Filipčić, Martina. "Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:628487

Filipčić, M. (2007). 'Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:628487

Filipčić M. Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628487

M. Filipčić, "Fenotip umjerene prednosti rasta enterobakterija nad Lactobacillus brevis L62 u mješovitim kulturama tijekom produljene stacionarne faze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628487