master's thesis
Mineral substances in different types of honey

Natalija Petrović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Petrović, N. (2007). Mineralne tvari u različitim vrstama meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:206283

Petrović, Natalija. "Mineralne tvari u različitim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:206283

Petrović, Natalija. "Mineralne tvari u različitim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:206283

Petrović, N. (2007). 'Mineralne tvari u različitim vrstama meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:206283

Petrović N. Mineralne tvari u različitim vrstama meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:206283

N. Petrović, "Mineralne tvari u različitim vrstama meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:206283