master's thesis
The composition of polyphenols and methylxantines in qqueous and methanolic extracts of various cocoa products

Ana Belščak (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Belščak, A. (2007). Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155394

Belščak, Ana. "Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:155394

Belščak, Ana. "Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:155394

Belščak, A. (2007). 'Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:155394

Belščak A. Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155394

A. Belščak, "Sastav polifenola i metilksantina u vodenim i metanolnim ekstraktima različitih kakao-proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155394