prikaz prve stranice dokumenta Kvaliteta meda od kadulje
Access restricted to students and staff of home institution
master's thesis
Kvaliteta meda od kadulje

Linarić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Linarić, M. (2007). Kvaliteta meda od kadulje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, Martina. "Kvaliteta meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, Martina. "Kvaliteta meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, M. (2007). 'Kvaliteta meda od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić M. Kvaliteta meda od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:236578

M. Linarić, "Kvaliteta meda od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:236578

Please login to the repository to save this object to your list.