master's thesis
Sage honey quality

Martina Linarić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Linarić, M. (2007). Kvaliteta meda od kadulje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, Martina. "Kvaliteta meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, Martina. "Kvaliteta meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić, M. (2007). 'Kvaliteta meda od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:236578

Linarić M. Kvaliteta meda od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:236578

M. Linarić, "Kvaliteta meda od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:236578