University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Novak, G. (2007). HACCP sustav hlađenja i skladištenja riba i rakova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:255256
Novak, Gabrijela. "HACCP sustav hlađenja i skladištenja riba i rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:255256
Novak, Gabrijela. "HACCP sustav hlađenja i skladištenja riba i rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:255256
Novak, G. (2007). 'HACCP sustav hlađenja i skladištenja riba i rakova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:255256
Novak G. HACCP sustav hlađenja i skladištenja riba i rakova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:255256
G. Novak, "HACCP sustav hlađenja i skladištenja riba i rakova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:255256