master's thesis
HACCP system in cooling and storage for fish and crabs

Gabrijela Novak (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Novak, G. (2007). HACCP sustav hlađenja i skladištenja riba i rakova (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:255256

Novak, Gabrijela. "HACCP sustav hlađenja i skladištenja riba i rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:255256

Novak, Gabrijela. "HACCP sustav hlađenja i skladištenja riba i rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:255256

Novak, G. (2007). 'HACCP sustav hlađenja i skladištenja riba i rakova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:255256

Novak G. HACCP sustav hlađenja i skladištenja riba i rakova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:255256

G. Novak, "HACCP sustav hlađenja i skladištenja riba i rakova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:255256