master's thesis
Characterization of beta-1,3-glucan isolated by diferent methods from yeast Saccharomyces cerevisiae

Petra Galović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Galović, P. (2007). Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, Petra. "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, Petra. "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, P. (2007). 'Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović P. Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:614117

P. Galović, "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:614117