master's thesis
Determination of physicochemical parametars of honey samples

Ana Ljevar (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Ljevar, A. (2007). Određivanje fizikalno-kemijskih parametara meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, Ana. "Određivanje fizikalno-kemijskih parametara meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, Ana. "Određivanje fizikalno-kemijskih parametara meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, A. (2007). 'Određivanje fizikalno-kemijskih parametara meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar A. Određivanje fizikalno-kemijskih parametara meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:248611

A. Ljevar, "Određivanje fizikalno-kemijskih parametara meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:248611