master's thesis
Measurement uncertainty by quantitative determination in microbiology of food

Ana Marija Šneler (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Šneler, A. M. (2007). Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:690868

Šneler, Ana Marija. "Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:690868

Šneler, Ana Marija. "Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:690868

Šneler, A. M. (2007). 'Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:690868

Šneler AM. Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:690868

A. M. Šneler, "Mjerna nesigurnost kvantitativnih određivanja u mikrobiologiji hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:690868