master's thesis
Antioxidative activity of hydrophylic and lypophylic compaunds of rapeseed

Branka Ferlak (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Ferlak, B. (2007). Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:676333

Ferlak, Branka. "Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:676333

Ferlak, Branka. "Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:676333

Ferlak, B. (2007). 'Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:676333

Ferlak B. Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:676333

B. Ferlak, "Antioksidacijska aktivnost hidrofilnih i lipofilnih spojeva sortnog sjemena uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:676333