master's thesis
Polyphenols and antioxidant capacity in cornelian cherry fruits (Cornus mas L.) and product of cornelian cherry

Ivana Dujlović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Dujlović, I. (2007). Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:203695

Dujlović, Ivana. "Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:203695

Dujlović, Ivana. "Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:203695

Dujlović, I. (2007). 'Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:203695

Dujlović I. Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:203695

I. Dujlović, "Polifenoli i antioksidativni kapacitet drijenka (Cornus mas L.) i proizvoda od drijenka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:203695