master's thesis
Quality control system - HACCP in dry-cured ham production

Marija Binički (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Binički, M. (2007). Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:297585

Binički, Marija. "Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:297585

Binički, Marija. "Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:297585

Binički, M. (2007). 'Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:297585

Binički M. Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:297585

M. Binički, "Sustav osiguranja kvalitete - HACCP u proizvodnji pršuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:297585