master's thesis
The effect of D,L-methionine on the kinetic of alcohol fermentation with different yeasts

Mirjana Krnjaja (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Krnjaja, M. (2007). Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:366296

Krnjaja, Mirjana. "Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:366296

Krnjaja, Mirjana. "Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:366296

Krnjaja, M. (2007). 'Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:366296

Krnjaja M. Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:366296

M. Krnjaja, "Utjecaj D,L-metionina na kinetiku alkoholne fermentacije s različitim kvascima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:366296