master's thesis
Bioethanol formation from sugar syrup

Andrijana Perutina (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Perutina, A. (2007). Dobivanje bioetalnola iz šećernog sirupa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:598579

Perutina, Andrijana. "Dobivanje bioetalnola iz šećernog sirupa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:598579

Perutina, Andrijana. "Dobivanje bioetalnola iz šećernog sirupa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:598579

Perutina, A. (2007). 'Dobivanje bioetalnola iz šećernog sirupa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:598579

Perutina A. Dobivanje bioetalnola iz šećernog sirupa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:598579

A. Perutina, "Dobivanje bioetalnola iz šećernog sirupa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:598579