University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Brgles, K. (2007). Utjecaj fizikalnih svojstava materijala na homogenost smjese (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:753012
Brgles, Ksenija. "Utjecaj fizikalnih svojstava materijala na homogenost smjese." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:753012
Brgles, Ksenija. "Utjecaj fizikalnih svojstava materijala na homogenost smjese." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:753012
Brgles, K. (2007). 'Utjecaj fizikalnih svojstava materijala na homogenost smjese', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:753012
Brgles K. Utjecaj fizikalnih svojstava materijala na homogenost smjese [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:753012
K. Brgles, "Utjecaj fizikalnih svojstava materijala na homogenost smjese", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:753012