master's thesis
Impact of physical properties on mixture homogeneity

Ksenija Brgles (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Brgles, K. (2007). Utjecaj fizikalnih svojstava materijala na homogenost smjese (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:753012

Brgles, Ksenija. "Utjecaj fizikalnih svojstava materijala na homogenost smjese." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:753012

Brgles, Ksenija. "Utjecaj fizikalnih svojstava materijala na homogenost smjese." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:753012

Brgles, K. (2007). 'Utjecaj fizikalnih svojstava materijala na homogenost smjese', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:753012

Brgles K. Utjecaj fizikalnih svojstava materijala na homogenost smjese [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:753012

K. Brgles, "Utjecaj fizikalnih svojstava materijala na homogenost smjese", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:753012