undergraduate thesis
Fermentation of rice, almond, cow and walnut milks inoculated with kefir grains

Kristina Kožić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Kožić, K. (2015). Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:133432

Kožić, Kristina. "Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:133432

Kožić, Kristina. "Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:133432

Kožić, K. (2015). 'Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:133432

Kožić K. Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:133432

K. Kožić, "Fermentacija rižinog, bademovog, kravljeg i lješnjakovog mlijeka nacijepljenih kefirnim zrncima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:133432