University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Slijepčević, M. (2016). Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612365
Slijepčević, Marijana. "Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:612365
Slijepčević, Marijana. "Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:612365
Slijepčević, M. (2016). 'Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:612365
Slijepčević M. Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612365
M. Slijepčević, "Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612365