master's thesis
Adjustment of non-enzymatic method with Ellman's reagent for determination of glutathione in rat tissues

Sandra Orešković (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Orešković, S. (2007). Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:203580

Orešković, Sandra. "Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:203580

Orešković, Sandra. "Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:203580

Orešković, S. (2007). 'Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:203580

Orešković S. Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:203580

S. Orešković, "Prilagodba neenimske metode s Ellmanovim reagensom za određivanje glutationa u tkivima štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:203580