master's thesis
Determination of gluten in food samples for patients with celiac disease

Boško Ivančević (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Ivančević, B. (2007). Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:251173

Ivančević, Boško. "Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:251173

Ivančević, Boško. "Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:251173

Ivančević, B. (2007). 'Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:251173

Ivančević B. Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:251173

B. Ivančević, "Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:251173