prikaz prve stranice dokumenta Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92
Access restricted to students and staff of home institution
master's thesis
Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92

Kršek, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Kršek, Z. (2007). Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:214067

Kršek, Zrinka. "Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:214067

Kršek, Zrinka. "Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:214067

Kršek, Z. (2007). 'Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:214067

Kršek Z. Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:214067

Z. Kršek, "Funkcionalna svojstva površinskog proteina bakterije Lactobacillus acidophilus M92", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:214067

Please login to the repository to save this object to your list.