prikaz prve stranice dokumenta Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica
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master's thesis
Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica

Truntić, Valerija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Truntić, V. (2007). Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859180

Truntić, Valerija. "Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:859180

Truntić, Valerija. "Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:859180

Truntić, V. (2007). 'Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:859180

Truntić V. Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859180

V. Truntić, "Utjecaj starter kultura na senzorska svojstva fermentiranih kobasica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859180

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