master's thesis
Influence of "Tonsil optimum" active earth on nonglyceride compounds in soybean oil

Gordana Kosor (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Kosor, G. (2007). Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:651416

Kosor, Gordana. "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:651416

Kosor, Gordana. "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:651416

Kosor, G. (2007). 'Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:651416

Kosor G. Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:651416

G. Kosor, "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:651416