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master's thesis
Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine

Filipović, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Filipović, T. (2007). Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756024

Filipović, Tomislav. "Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:756024

Filipović, Tomislav. "Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:756024

Filipović, T. (2007). 'Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:756024

Filipović T. Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756024

T. Filipović, "Reološki karakter različitih vrsta meda proizvedenih 2004. i 2005. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756024

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