master's thesis
Aroma profile of welsh riesling and traminner wines

Josip Levstek (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Levstek, J. (2007). Aromatski profil graševine i traminca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:131832

Levstek, Josip. "Aromatski profil graševine i traminca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:131832

Levstek, Josip. "Aromatski profil graševine i traminca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:131832

Levstek, J. (2007). 'Aromatski profil graševine i traminca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:131832

Levstek J. Aromatski profil graševine i traminca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:131832

J. Levstek, "Aromatski profil graševine i traminca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:131832