master's thesis
Determination of invertase and diastase activity in acacia honey samples

Andrea Havrin (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Havrin, A. (2007). Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989105

Havrin, Andrea. "Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:989105

Havrin, Andrea. "Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:989105

Havrin, A. (2007). 'Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:989105

Havrin A. Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989105

A. Havrin, "Određivanje aktivnosti invertaze i dijastaze u uzorcima bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989105