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master's thesis
Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode

Kondor, Damir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Kondor, D. (2007). Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:908615

Kondor, Damir. "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:908615

Kondor, Damir. "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:908615

Kondor, D. (2007). 'Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:908615

Kondor D. Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:908615

D. Kondor, "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:908615

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