University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Kondor, D. (2007). Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:908615
Kondor, Damir. "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:908615
Kondor, Damir. "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:908615
Kondor, D. (2007). 'Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:908615
Kondor D. Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:908615
D. Kondor, "Kakvoća aktivnog mulja i učinkovitost razgradnje sastojaka otpadne vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:908615