master's thesis
Production of S-Adonesyl-L-methionine by yeasts

Kristina Petranović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Petranović, K. (2007). Proizvodnja S-adenozil-L-metionina pomoću kvasaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, K. (2007). 'Proizvodnja S-adenozil-L-metionina pomoću kvasaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović K. Proizvodnja S-adenozil-L-metionina pomoću kvasaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175

K. Petranović, "Proizvodnja S-adenozil-L-metionina pomoću kvasaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175