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master's thesis
Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske

Raič, Đuro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Raič, Đ. (2007). Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, Đ. (2007). 'Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič Đ. Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909

Đ. Raič, "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909

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