master's thesis
Presence of yeast Brettanomyces/Dekkera in wines of Croatia

Đuro Raič (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Raič, . (2007). Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, Đuro. "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič, . (2007). 'Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:347909

Raič . Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909

. Raič, "Istraživanje prisutnosti kvasaca iz roda Brettanomyces/Dekkera u vinima Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:347909