master's thesis
Biotransformations of 2-bromo-1-(4-nitrophenyl)ethanone by baker's yeast (Saccharomyces cerevisiae) and carrot root (Daucus carota)

Vanda Pamuković (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Pamuković, V. (2006). Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:864255

Pamuković, Vanda. "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:864255

Pamuković, Vanda. "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:864255

Pamuković, V. (2006). 'Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:864255

Pamuković V. Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:864255

V. Pamuković, "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:864255