University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Pamuković, V. (2006). Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:864255
Pamuković, Vanda. "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:864255
Pamuković, Vanda. "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:864255
Pamuković, V. (2006). 'Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:864255
Pamuković V. Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:864255
V. Pamuković, "Biotransformacije 2-brom-1-4-(nitrofenil)etanona stanicama pekarskog kvasca (Saccharomyces cerevisiae) i korijena mrkve (Daucus carota)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:864255