master's thesis
Quality of honey

Marina Ilijanić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Ilijanić, M. (2006). Kvaliteta meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787841

Ilijanić, Marina. "Kvaliteta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:787841

Ilijanić, Marina. "Kvaliteta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:787841

Ilijanić, M. (2006). 'Kvaliteta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:787841

Ilijanić M. Kvaliteta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787841

M. Ilijanić, "Kvaliteta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787841