master's thesis
The determination of rheological properties of honey

Mia Balić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Balić, M. (2006). Određivanje reoloških svojstava meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029180

Balić, Mia. "Određivanje reoloških svojstava meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:029180

Balić, Mia. "Određivanje reoloških svojstava meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:029180

Balić, M. (2006). 'Određivanje reoloških svojstava meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:029180

Balić M. Određivanje reoloških svojstava meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029180

M. Balić, "Određivanje reoloških svojstava meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029180