master's thesis
Influence of honey and addition of black radish juice to honey of tin corrosion

Franka Privora (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Privora, F. (2006). Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:362643

Privora, Franka. "Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:362643

Privora, Franka. "Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:362643

Privora, F. (2006). 'Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:362643

Privora F. Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:362643

F. Privora, "Utjecaj meda i dodatka soka crne rotkve u med na proces korozije kositra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:362643