master's thesis
The composition of poliphenols and antioxidant activity of various sorts of tea

Ivana Glavaš (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Glavaš, I. (2006). Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, I. (2006). 'Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš I. Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310

I. Glavaš, "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310