University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Glavaš, I. (2006). Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:455310
Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310
Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310
Glavaš, I. (2006). 'Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:455310
Glavaš I. Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310
I. Glavaš, "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310