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master's thesis
Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva

Glavaš, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Glavaš, I. (2006). Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, Ivana. "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš, I. (2006). 'Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:455310

Glavaš I. Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310

I. Glavaš, "Sastav polifenola i antioksidativna svojstva različitih vrsta čajeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:455310

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