prikaz prve stranice dokumenta Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama
Access restricted to students and staff of home institution
master's thesis
Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama

Martinčić, Saša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Martinčić, S. (2006). Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027541

Martinčić, Saša. "Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:027541

Martinčić, Saša. "Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:027541

Martinčić, S. (2006). 'Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:027541

Martinčić S. Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027541

S. Martinčić, "Citotoksički učinak lindana na CHO (Chinese Hamster Ovary)-K1 stanice praćeno Trypan Blue i Neutral Red metodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027541

Please login to the repository to save this object to your list.