University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Vujaković, Ž. (2006). Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:021978
Vujaković, Željka. "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:021978
Vujaković, Željka. "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:021978
Vujaković, Ž. (2006). 'Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:021978
Vujaković Ž. Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:021978
Ž. Vujaković, "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:021978