master's thesis
Effect of carvone and tanin on biological degradation of polychlorinated biphenyls

Željka Vujaković (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment
Cite this document...

Vujaković, . (2006). Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:021978

Vujaković, Željka. "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:021978

Vujaković, Željka. "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:021978

Vujaković, . (2006). 'Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:021978

Vujaković . Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:021978

. Vujaković, "Utjecaj karvona i tanina na biološku razgradnju polikloriranih bifenila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:021978