master's thesis
Physico-chemical senzoric attributes and phenolic compositions of fresh and processed strawberries

Vanja Đurica (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Đurica, V. (2006). Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, Vanja. "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, Vanja. "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, V. (2006). 'Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica V. Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:358878

V. Đurica, "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:358878