prikaz prve stranice dokumenta Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda
Access restricted to students and staff of home institution
master's thesis
Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda

Đurica, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Đurica, V. (2006). Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, Vanja. "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, Vanja. "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica, V. (2006). 'Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:358878

Đurica V. Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:358878

V. Đurica, "Fizikalno-kemijska svojstva te fenolni sastav svježih i prerađenih jagoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:358878

Please login to the repository to save this object to your list.