master's thesis
Determination of volatile compounds in sparkling, ice and fortified wines using gas chromatography

Marija Blažević (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Blažević, M. (2006). Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952436

Blažević, Marija. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:952436

Blažević, Marija. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:952436

Blažević, M. (2006). 'Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:952436

Blažević M. Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952436

M. Blažević, "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952436