University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Leboš, A. (2006). Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:470994
Leboš, Andreja. "Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:470994
Leboš, Andreja. "Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:470994
Leboš, A. (2006). 'Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:470994
Leboš A. Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:470994
A. Leboš, "Utjecaj probiotičkih starter kultura Lactobacillus acidophilus M92 i Enterococcus faecium L3 na fermentaciju soka kupusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:470994