master's thesis
Phenolic compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.) and in their nectars and syrup

Monika Pavlić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Pavlić, M. (2006). Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, M. (2006). 'Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić M. Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789

M. Pavlić, "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789