master's thesis
The application of the HACCP system in restaurants

Petra Ogrinc (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Ogrinc, P. (2006). Primjena sustava HACCP u ugostiteljstvu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, P. (2006). 'Primjena sustava HACCP u ugostiteljstvu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc P. Primjena sustava HACCP u ugostiteljstvu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718

P. Ogrinc, "Primjena sustava HACCP u ugostiteljstvu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718