University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Ogrinc, P. (2006). Primjena sustava HACCP u ugostiteljstvu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc, P. (2006). 'Primjena sustava HACCP u ugostiteljstvu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:519718
Ogrinc P. Primjena sustava HACCP u ugostiteljstvu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718
P. Ogrinc, "Primjena sustava HACCP u ugostiteljstvu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718