master's thesis
HACCP system application in slaughterhouses and meat-processing industry

Martina Majstorović (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Majstorović, M. (2006). HACCP sustav u objektima klaoničke obrade i prerade mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:534353

Majstorović, Martina. "HACCP sustav u objektima klaoničke obrade i prerade mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:534353

Majstorović, Martina. "HACCP sustav u objektima klaoničke obrade i prerade mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:534353

Majstorović, M. (2006). 'HACCP sustav u objektima klaoničke obrade i prerade mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:534353

Majstorović M. HACCP sustav u objektima klaoničke obrade i prerade mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:534353

M. Majstorović, "HACCP sustav u objektima klaoničke obrade i prerade mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:534353