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master's thesis
Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina

Purić, Goran
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Purić, G. (2006). Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:197469

Purić, Goran. "Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:197469

Purić, Goran. "Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:197469

Purić, G. (2006). 'Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:197469

Purić G. Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:197469

G. Purić, "Utjecaj koncentracije D,L-metionina na rast kvasaca i sintezu S-Adenozil-L-metionina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:197469

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