Određivanje kemijskog sastava i prehrambene vrijednosti brašna iz cjelovitog zrna heljde i pšenice

master's thesis

• Title (english): Evaluation of chemical composition and nutritive value of whole grain buckwheat and whole grain wheat flour
• Author: Mihaela Petranović
• Mentor: Nada Kolb (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Chemistry and Biochemistry); (Laboratory for Analytical Chemistry); Zagreb
• Defense date and country: 2006-12-06, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Sirovi proteini, masti, celuloza, pepeo, ugljikohidrati iz razlike i mineralne tvari su određeni iz uzoraka brašna od cjelovitog zrna heljde i pšenice. Izračunati su prehrambena vrijednost i energetski udjeli. Rezultati su pokazali:
● viši udjel proteina i masti u heljdi nego u pšenici
● niži udjel ugljikohidrata u heljdi nego u pšenici
● visok udjel mineralnih tvari, osobito fosfora, magnezija i cinka
● visoku energetsku vrijednost i energetski udjel.

Abstract (english)

Crude proteins, fats, cellulose, ashes, carbohydrates from difference and minerals have been determined in whole grain buckwheat and wheat flour. Nutritive value and energy intake have been calculated. The results have shown:
● higher levels of protein and fat in buckwheat then in wheat
● lower level of carbohydrates in buckwheat then in wheat
● high concentration of minerals, especially phosphorus, magnesium and zinc
● high energy value and energy intake.

• Keywords: energetska vrijednost; heljda; kemijski sastav; pšenica
• Keywords (english): buckwheat; chemical composition; energy value; wheat
• Language: croatian
• URN:NBN: urn:nbn:hr:159:269931
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-08 08:23:01