master's thesis
Content of ash and mineral substances in identification of botanical and geographical origin of honey

Petra Stjepčević (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Stjepčević, P. (2006). Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:957801

Stjepčević, Petra. "Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:957801

Stjepčević, Petra. "Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:957801

Stjepčević, P. (2006). 'Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:957801

Stjepčević P. Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:957801

P. Stjepčević, "Udjel pepela i mineralnih tvari u identifikaciji botaničkog i geografskog podrijetla meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:957801