University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
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Špišić, M. (2006). Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:472850
Špišić, Martina. "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:472850
Špišić, Martina. "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:472850
Špišić, M. (2006). 'Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:472850
Špišić M. Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:472850
M. Špišić, "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:472850