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master's thesis
Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima

Špišić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Špišić, M. (2006). Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:472850

Špišić, Martina. "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:472850

Špišić, Martina. "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:472850

Špišić, M. (2006). 'Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:472850

Špišić M. Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:472850

M. Špišić, "Utjecaj promjene parametara procesa na obradu modelne otpadne vode u membranskim bioreaktorima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:472850

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